Hard work makes a girl hungry and carbs she CRAVES! My go-to fix is crispy french fries — what girl doesn’t like them? Hand me a bottle of Heinz ketchup or mustard — doesn’t matter. Oh, and pass the salt and pepper, please! What’s your favorite side with your fries? Please share?
Here’s how I prepare them…
3 organic russet potatoes (peeled and sliced up not too thin)
24 ounces of Safflower oil (I use Spectrum High Heat Safflower Oil)
2 cloves of finely chopped garlic
1 sprig of Rosemary chopped up finely (I LOVE ROSEMARY, but you can use whatever HERB you like.)
“Real Salt” sprinkle to taste or omit (I love this salt!)
Place your oil in a cast iron skillet on medium heat until it is good and hot. Take your sliced potatoes and place them carefully in the skillet and fry until golden brown. This takes about twenty minutes. Line a large tray with enough paper towels to soak up the oil. Remove the fries and dry as best as you can and then sprinkle with garlic, rosemary and salt. Serve immediately.
Every day is a tiara day!